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Local Food and Local Specialties
Tokyo's local food deeply reflects the influence of Edo, an old Tokyo that flourished for over 400 years until the late 19th century. And Tokyo has a variety of local characteristics, from its central urban area to nature-rich Tama area and also southern islands of Izu and Ogasawara, although it is not large in size.
【Tokyo's Local Food】
 Chanko-nabeMonja-yakiDojo-nabe |
Yanagawa-nabeFukagawa-meshi and Fukagawa-donLocal tastes from Tokyo's islands |
Shima-zushi |